S.N. RΓ©alt na Mara, Rosses Point, Co. Sligo

Food and Biodiversity

17th Jun 2026

Today some of the children from different class groups got together to pull and prepare the necessary vegetables from the school garden, which were then used to make some tasty dishes. On the menu were potatoes, salad and home made humous. The children were delighted with the finished products! Thanks to Ms. Horan and Alicia for leading the planting and the harvesting efforts, and for helping to prepare the spuds and salads. A great success πŸ₯•πŸ₯”πŸƒ